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Cranberry sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
0.15g
0%
Saturated Fat
0.007g
0%
Trans Fat
0g
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.007g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
40.4g
15%
Dietary Fiber
1.1g
4%
Total Sugars
31.8g
Includes 0g Added Sugars
0%
Protein
0.9g
2%
Vitamin D
0mcg
0%
Calcium
3mg
0%
Iron
0.41mg
2%
Potassium
28mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cranberry sauce)

Carotene, beta20mcg
Choline, total3.8mg
Copper, Cu0.026mg
Folate, DFE1mcg
Folate, food1mcg
Folate, total1mcg
Lutein + zeaxanthin48mcg
MUFA 18:10.007g
Magnesium, Mg2mg
Niacin0.1mg
PUFA 18:20.019g
PUFA 18:30.012g
Phosphorus, P4mg
Riboflavin0.021mg
SFA 16:00.005g
SFA 18:00.002g
Selenium, Se0.4mcg
Thiamin0.015mg
Vitamin A, RAE2mcg
Vitamin B-60.014mg
Vitamin C, total ascorbic acid1mg
Vitamin E (alpha-tocopherol)0.93mg
Vitamin K (phylloquinone)1.4mcg
Water58.4g
Zinc, Zn0.03mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: