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Pie, blueberry, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
2791
 
% Daily Values*
Total Fat
120.3g
154%
Saturated Fat
20.21g
101%
Trans Fat
0g
Polyunsaturated Fat
42.35g
Monounsaturated Fat
51.01g
Cholesterol
0mg
0%
Sodium
3453mg
150%
Total Carbohydrate
419.8g
153%
Dietary Fiber
12.03g
43%
Total Sugars
119g
Includes 0g Added Sugars
0%
Protein
21.65g
43%
Vitamin D
0mcg
0%
Calcium
96.24mg
7%
Iron
3.609mg
20%
Potassium
601.5mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blueberry, two crust)

Carotene, beta469.2mcg
Choline, total86.62mg
Copper, Cu0.5534mg
Folate, DFE517.3mcg
Folate, food48.12mcg
Folate, total324.8mcg
Folic acid276.7mcg
Lutein + zeaxanthin180.5mcg
MUFA 16:10.2767g
MUFA 18:150.77g
Magnesium, Mg60.15mg
Niacin3.609mg
PUFA 18:239.46g
PUFA 18:32.875g
Phosphorus, P276.7mg
Retinol493.2mcg
Riboflavin0.3609mg
SFA 14:00.1925g
SFA 16:012.87g
SFA 18:07.038g
Selenium, Se16.84mcg
Thiamin0.1203mg
Vitamin A, RAE529.3mcg
Vitamin B-120.1203mcg
Vitamin B-60.4451mg
Vitamin C, total ascorbic acid32.48mg
Vitamin E (alpha-tocopherol)12.51mg
Vitamin K (phylloquinone)126.3mcg
Water631.6g
Zinc, Zn1.925mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: