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Pie, blueberry, two crust

Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
431.5
 
% Daily Values*
Total Fat
18.6g
24%
Saturated Fat
3.125g
16%
Trans Fat
0g
Polyunsaturated Fat
6.547g
Monounsaturated Fat
7.886g
Cholesterol
0mg
0%
Sodium
533.8mg
23%
Total Carbohydrate
64.91g
24%
Dietary Fiber
1.86g
7%
Total Sugars
18.4g
Includes 0g Added Sugars
0%
Protein
3.348g
7%
Vitamin D
0mcg
0%
Calcium
14.88mg
1%
Iron
0.558mg
3%
Potassium
93mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blueberry, two crust)

Carotene, beta72.54mcg
Choline, total13.39mg
Copper, Cu0.0856mg
Folate, DFE79.98mcg
Folate, food7.44mcg
Folate, total50.22mcg
Folic acid42.78mcg
Lutein + zeaxanthin27.9mcg
MUFA 16:10.0428g
MUFA 18:17.849g
Magnesium, Mg9.3mg
Niacin0.558mg
PUFA 18:26.101g
PUFA 18:30.4445g
Phosphorus, P42.78mg
Retinol76.26mcg
Riboflavin0.0558mg
SFA 14:00.0298g
SFA 16:01.99g
SFA 18:01.088g
Selenium, Se2.604mcg
Thiamin0.0186mg
Vitamin A, RAE81.84mcg
Vitamin B-120.0186mcg
Vitamin B-60.0688mg
Vitamin C, total ascorbic acid5.022mg
Vitamin E (alpha-tocopherol)1.934mg
Vitamin K (phylloquinone)19.53mcg
Water97.65g
Zinc, Zn0.2976mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: