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Pie, blueberry, two crust

Nutrition Facts
Serving Size 1 pie (8" dia) (782 g)
Amount Per Serving
Calories
1814
 
% Daily Values*
Total Fat
78.2g
100%
Saturated Fat
13.14g
66%
Trans Fat
0g
Polyunsaturated Fat
27.53g
Monounsaturated Fat
33.16g
Cholesterol
0mg
0%
Sodium
2244mg
98%
Total Carbohydrate
272.9g
99%
Dietary Fiber
7.82g
28%
Total Sugars
77.34g
Includes 0g Added Sugars
0%
Protein
14.08g
28%
Vitamin D
0mcg
0%
Calcium
62.56mg
5%
Iron
2.346mg
13%
Potassium
391mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blueberry, two crust)

Carotene, beta305mcg
Choline, total56.3mg
Copper, Cu0.3597mg
Folate, DFE336.3mcg
Folate, food31.28mcg
Folate, total211.1mcg
Folic acid179.9mcg
Lutein + zeaxanthin117.3mcg
MUFA 16:10.1799g
MUFA 18:133g
Magnesium, Mg39.1mg
Niacin2.346mg
PUFA 18:225.65g
PUFA 18:31.869g
Phosphorus, P179.9mg
Retinol320.6mcg
Riboflavin0.2346mg
SFA 14:00.1251g
SFA 16:08.367g
SFA 18:04.575g
Selenium, Se10.95mcg
Thiamin0.0782mg
Vitamin A, RAE344.1mcg
Vitamin B-120.0782mcg
Vitamin B-60.2893mg
Vitamin C, total ascorbic acid21.11mg
Vitamin E (alpha-tocopherol)8.133mg
Vitamin K (phylloquinone)82.11mcg
Water410.6g
Zinc, Zn1.251mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: