Information in simple English

Pie, blueberry, two crust

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
232
 
% Daily Values*
Total Fat
10g
13%
Saturated Fat
1.68g
8%
Trans Fat
0g
Polyunsaturated Fat
3.52g
Monounsaturated Fat
4.24g
Cholesterol
0mg
0%
Sodium
287mg
12%
Total Carbohydrate
34.9g
13%
Dietary Fiber
1g
4%
Total Sugars
9.89g
Includes 0g Added Sugars
0%
Protein
1.8g
4%
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
0.3mg
2%
Potassium
50mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blueberry, two crust)

Carotene, beta39mcg
Choline, total7.2mg
Copper, Cu0.046mg
Folate, DFE43mcg
Folate, food4mcg
Folate, total27mcg
Folic acid23mcg
Lutein + zeaxanthin15mcg
MUFA 16:10.023g
MUFA 18:14.22g
Magnesium, Mg5mg
Niacin0.3mg
PUFA 18:23.28g
PUFA 18:30.239g
Phosphorus, P23mg
Retinol41mcg
Riboflavin0.03mg
SFA 14:00.016g
SFA 16:01.07g
SFA 18:00.585g
Selenium, Se1.4mcg
Thiamin0.01mg
Vitamin A, RAE44mcg
Vitamin B-120.01mcg
Vitamin B-60.037mg
Vitamin C, total ascorbic acid2.7mg
Vitamin E (alpha-tocopherol)1.04mg
Vitamin K (phylloquinone)10.5mcg
Water52.5g
Zinc, Zn0.16mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: