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Pie, blueberry, two crust

Nutrition Facts
Serving Size 1 pie (10" dia) (1521 g)
Amount Per Serving
Calories
3529
 
% Daily Values*
Total Fat
152.1g
195%
Saturated Fat
25.55g
128%
Trans Fat
0g
Polyunsaturated Fat
53.54g
Monounsaturated Fat
64.49g
Cholesterol
0mg
0%
Sodium
4365mg
190%
Total Carbohydrate
530.8g
193%
Dietary Fiber
15.21g
54%
Total Sugars
150.4g
Includes 0g Added Sugars
0%
Protein
27.38g
55%
Vitamin D
0mcg
0%
Calcium
121.7mg
9%
Iron
4.563mg
25%
Potassium
760.5mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, blueberry, two crust)

Carotene, beta593.2mcg
Choline, total109.5mg
Copper, Cu0.6997mg
Folate, DFE654mcg
Folate, food60.84mcg
Folate, total410.7mcg
Folic acid349.8mcg
Lutein + zeaxanthin228.2mcg
MUFA 16:10.3498g
MUFA 18:164.19g
Magnesium, Mg76.05mg
Niacin4.563mg
PUFA 18:249.89g
PUFA 18:33.635g
Phosphorus, P349.8mg
Retinol623.6mcg
Riboflavin0.4563mg
SFA 14:00.2434g
SFA 16:016.27g
SFA 18:08.898g
Selenium, Se21.29mcg
Thiamin0.1521mg
Vitamin A, RAE669.2mcg
Vitamin B-120.1521mcg
Vitamin B-60.5628mg
Vitamin C, total ascorbic acid41.07mg
Vitamin E (alpha-tocopherol)15.82mg
Vitamin K (phylloquinone)159.7mcg
Water798.5g
Zinc, Zn2.434mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: