Information in simple English

Mustard greens, NS as to form, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
78
 
% Daily Values*
Total Fat
4.74g
6%
Saturated Fat
1.179g
6%
Trans Fat
0g
Polyunsaturated Fat
1.31g
Monounsaturated Fat
1.65g
Cholesterol
3mg
1%
Sodium
228mg
10%
Total Carbohydrate
7.305g
3%
Dietary Fiber
4.95g
18%
Total Sugars
2.07g
Includes 0g Added Sugars
0%
Protein
4.485g
9%
Vitamin D
0mcg
0%
Calcium
180mg
14%
Iron
2.565mg
14%
Potassium
600mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mustard greens, NS as to form, cooked)

Carotene, alpha15mcg
Carotene, beta2670mcg
Choline, total1.2mg
Copper, Cu0.258mg
Cryptoxanthin, beta60mcg
Folate, DFE13.5mcg
Folate, food13.5mcg
Folate, total13.5mcg
Lutein + zeaxanthin5535mcg
MUFA 16:10.0225g
MUFA 18:11.491g
MUFA 20:10.042g
MUFA 22:10.09g
Magnesium, Mg49.5mg
Niacin1.188mg
PUFA 18:21.134g
PUFA 18:30.1755g
Phosphorus, P91.5mg
Retinol16.5mcg
Riboflavin0.1635mg
SFA 10:00.036g
SFA 12:00.0375g
SFA 14:00.1065g
SFA 16:00.606g
SFA 18:00.267g
SFA 4:00.045g
SFA 6:00.0285g
SFA 8:00.0165g
Selenium, Se1.35mcg
Thiamin0.1125mg
Vitamin A, RAE241.5mcg
Vitamin B-60.294mg
Vitamin C, total ascorbic acid76.5mg
Vitamin E (alpha-tocopherol)3.615mg
Vitamin K (phylloquinone)406.5mcg
Water130.8g
Zinc, Zn0.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: