Information in simple English

Shark, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
669.8
 
% Daily Values*
Total Fat
17.58g
23%
Saturated Fat
3.944g
20%
Trans Fat
0g
Polyunsaturated Fat
4.658g
Monounsaturated Fat
6.494g
Cholesterol
173.4mg
58%
Sodium
1323mg
58%
Total Carbohydrate
44.54g
16%
Dietary Fiber
2.04g
7%
Total Sugars
3.91g
Includes 0g Added Sugars
0%
Protein
77.86g
156%
Vitamin D
2.38mcg
12%
Calcium
224.4mg
17%
Iron
5.508mg
31%
Potassium
686.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, coated, baked or broiled, no added fat)

Carotene, beta3.4mcg
Choline, total228.5mg
Copper, Cu0.2244mg
Folate, DFE102mcg
Folate, food20.4mcg
Folate, total68mcg
Folic acid47.6mcg
Lutein + zeaxanthin6.8mcg
MUFA 16:10.8534g
MUFA 18:13.74g
MUFA 20:10.884g
MUFA 22:11.03g
Magnesium, Mg187mg
Niacin12.51mg
PUFA 18:20.8976g
PUFA 18:30.153g
PUFA 18:40.102g
PUFA 20:40.3604g
PUFA 22:5 n-3 (DPA)0.3638g
PUFA 22:6 n-3 (DHA)1.751g
PUFA 2:5 n-3 (EPA)1.051g
Phosphorus, P819.4mg
Retinol234.6mcg
Riboflavin0.4896mg
SFA 10:00.0238g
SFA 12:00.0272g
SFA 14:00.3502g
SFA 16:02.873g
SFA 18:00.6188g
SFA 4:00.0204g
SFA 6:00.0136g
SFA 8:00.0102g
Selenium, Se139.1mcg
Thiamin0.5406mg
Vitamin A, RAE234.6mcg
Vitamin B-124.692mcg
Vitamin B-61.258mg
Vitamin E (alpha-tocopherol)3.366mg
Vitamin K (phylloquinone)2.72mcg
Water193.5g
Zinc, Zn2.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: