Information in simple English

Shark, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
447.2
 
% Daily Values*
Total Fat
11.74g
15%
Saturated Fat
2.633g
13%
Trans Fat
0g
Polyunsaturated Fat
3.11g
Monounsaturated Fat
4.336g
Cholesterol
115.8mg
39%
Sodium
883mg
38%
Total Carbohydrate
29.74g
11%
Dietary Fiber
1.362g
5%
Total Sugars
2.611g
Includes 0g Added Sugars
0%
Protein
51.98g
104%
Vitamin D
1.589mcg
8%
Calcium
149.8mg
12%
Iron
3.677mg
20%
Potassium
458.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, coated, baked or broiled, no added fat)

Carotene, beta2.27mcg
Choline, total152.5mg
Copper, Cu0.1498mg
Folate, DFE68.1mcg
Folate, food13.62mcg
Folate, total45.4mcg
Folic acid31.78mcg
Lutein + zeaxanthin4.54mcg
MUFA 16:10.5698g
MUFA 18:12.497g
MUFA 20:10.5902g
MUFA 22:10.6878g
Magnesium, Mg124.9mg
Niacin8.354mg
PUFA 18:20.5993g
PUFA 18:30.1022g
PUFA 18:40.0681g
PUFA 20:40.2406g
PUFA 22:5 n-3 (DPA)0.2429g
PUFA 22:6 n-3 (DHA)1.169g
PUFA 2:5 n-3 (EPA)0.7014g
Phosphorus, P547.1mg
Retinol156.6mcg
Riboflavin0.3269mg
SFA 10:00.0159g
SFA 12:00.0182g
SFA 14:00.2338g
SFA 16:01.918g
SFA 18:00.4131g
SFA 4:00.0136g
SFA 6:00.0091g
SFA 8:00.0068g
Selenium, Se92.84mcg
Thiamin0.3609mg
Vitamin A, RAE156.6mcg
Vitamin B-123.133mcg
Vitamin B-60.8399mg
Vitamin E (alpha-tocopherol)2.247mg
Vitamin K (phylloquinone)1.816mcg
Water129.2g
Zinc, Zn1.476mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: