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Sea bass, pickled

Nutrition Facts
Serving Size 1 oz, boneless (28.35 g)
Amount Per Serving
Calories
44.51
 
% Daily Values*
Total Fat
3.005g
4%
Saturated Fat
0.4536g
2%
Trans Fat
0g
Polyunsaturated Fat
0.4026g
Monounsaturated Fat
2.01g
Cholesterol
6.521mg
2%
Sodium
149.4mg
6%
Total Carbohydrate
1.14g
0%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3629g
Includes 0g Added Sugars
0%
Protein
3.119g
6%
Vitamin D
0.9072mcg
5%
Calcium
4.253mg
0%
Iron
0.1049mg
1%
Potassium
56.42mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, pickled)

Carotene, beta0.2835mcg
Choline, total10.4mg
Copper, Cu0.0077mg
Folate, DFE2.552mcg
Folate, food1.985mcg
Folate, total2.268mcg
Folic acid0.2835mcg
Lutein + zeaxanthin0.2835mcg
MUFA 16:10.0544g
MUFA 18:11.945g
MUFA 20:10.0082g
Magnesium, Mg7.655mg
Niacin0.2892mg
PUFA 18:20.2662g
PUFA 18:30.0207g
PUFA 18:40.0074g
PUFA 22:5 n-3 (DPA)0.0122g
PUFA 22:6 n-3 (DHA)0.07g
PUFA 2:5 n-3 (EPA)0.0261g
Phosphorus, P34.59mg
Retinol6.237mcg
Riboflavin0.0224mg
SFA 14:00.0082g
SFA 16:00.3544g
SFA 18:00.0746g
Selenium, Se6.067mcg
Thiamin0.0207mg
Vitamin A, RAE6.237mcg
Vitamin B-120.0425mcg
Vitamin B-60.0686mg
Vitamin C, total ascorbic acid0.5954mg
Vitamin E (alpha-tocopherol)0.5188mg
Vitamin K (phylloquinone)1.673mcg
Water20.36g
Zinc, Zn0.0822mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: