Information in simple English

Sardines, cooked

Nutrition Facts
Serving Size 1 small fish (2-2/3" x 1/2" x 1/4") (5 g)
Amount Per Serving
Calories
10.4
 
% Daily Values*
Total Fat
0.57g
1%
Saturated Fat
0.0765g
0%
Trans Fat
0g
Polyunsaturated Fat
0.2575g
Monounsaturated Fat
0.1935g
Cholesterol
7.1mg
2%
Sodium
15.35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
1.23g
2%
Vitamin D
0.24mcg
1%
Calcium
19.1mg
1%
Iron
0.146mg
1%
Potassium
19.85mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sardines, cooked)

Choline, total3.75mg
Copper, Cu0.0093mg
Folate, DFE0.5mcg
Folate, food0.5mcg
Folate, total0.5mcg
MUFA 16:10.011g
MUFA 18:10.107g
MUFA 20:10.0212g
MUFA 22:10.054g
Magnesium, Mg1.95mg
Niacin0.262mg
PUFA 18:20.177g
PUFA 18:30.0249g
PUFA 18:40.0063g
PUFA 22:6 n-3 (DHA)0.0255g
PUFA 2:5 n-3 (EPA)0.0237g
Phosphorus, P24.5mg
Retinol1.6mcg
Riboflavin0.0114mg
SFA 14:00.0096g
SFA 16:00.0497g
SFA 18:00.0172g
Selenium, Se2.635mcg
Thiamin0.004mg
Vitamin A, RAE1.6mcg
Vitamin B-120.447mcg
Vitamin B-60.0084mg
Vitamin E (alpha-tocopherol)0.102mg
Vitamin K (phylloquinone)0.13mcg
Water2.98g
Zinc, Zn0.0655mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: