Information in simple English

Sardines, cooked

Nutrition Facts
Serving Size 1 oz, cooked (28.35 g)
Amount Per Serving
Calories
58.97
 
% Daily Values*
Total Fat
3.232g
4%
Saturated Fat
0.4338g
2%
Trans Fat
0g
Polyunsaturated Fat
1.46g
Monounsaturated Fat
1.097g
Cholesterol
40.26mg
13%
Sodium
87.03mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
6.974g
14%
Vitamin D
1.361mcg
7%
Calcium
108.3mg
8%
Iron
0.8278mg
5%
Potassium
112.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sardines, cooked)

Choline, total21.26mg
Copper, Cu0.0527mg
Folate, DFE2.835mcg
Folate, food2.835mcg
Folate, total2.835mcg
MUFA 16:10.0624g
MUFA 18:10.6067g
MUFA 20:10.1199g
MUFA 22:10.3062g
Magnesium, Mg11.06mg
Niacin1.486mg
PUFA 18:21.004g
PUFA 18:30.1412g
PUFA 18:40.0354g
PUFA 22:6 n-3 (DHA)0.1443g
PUFA 2:5 n-3 (EPA)0.1341g
Phosphorus, P138.9mg
Retinol9.072mcg
Riboflavin0.0644mg
SFA 14:00.0544g
SFA 16:00.2815g
SFA 18:00.0972g
Selenium, Se14.94mcg
Thiamin0.0227mg
Vitamin A, RAE9.072mcg
Vitamin B-122.534mcg
Vitamin B-60.0473mg
Vitamin E (alpha-tocopherol)0.5783mg
Vitamin K (phylloquinone)0.7371mcg
Water16.9g
Zinc, Zn0.3714mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: