Information in simple English

Sardines, cooked

Nutrition Facts
Serving Size 1 cubic inch, cooked (17 g)
Amount Per Serving
Calories
35.36
 
% Daily Values*
Total Fat
1.938g
2%
Saturated Fat
0.2601g
1%
Trans Fat
0g
Polyunsaturated Fat
0.8755g
Monounsaturated Fat
0.6579g
Cholesterol
24.14mg
8%
Sodium
52.19mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
4.182g
8%
Vitamin D
0.816mcg
4%
Calcium
64.94mg
5%
Iron
0.4964mg
3%
Potassium
67.49mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sardines, cooked)

Choline, total12.75mg
Copper, Cu0.0316mg
Folate, DFE1.7mcg
Folate, food1.7mcg
Folate, total1.7mcg
MUFA 16:10.0374g
MUFA 18:10.3638g
MUFA 20:10.0719g
MUFA 22:10.1836g
Magnesium, Mg6.63mg
Niacin0.8908mg
PUFA 18:20.6018g
PUFA 18:30.0847g
PUFA 18:40.0213g
PUFA 22:6 n-3 (DHA)0.0865g
PUFA 2:5 n-3 (EPA)0.0804g
Phosphorus, P83.3mg
Retinol5.44mcg
Riboflavin0.0386mg
SFA 14:00.0326g
SFA 16:00.1688g
SFA 18:00.0583g
Selenium, Se8.959mcg
Thiamin0.0136mg
Vitamin A, RAE5.44mcg
Vitamin B-121.52mcg
Vitamin B-60.0284mg
Vitamin E (alpha-tocopherol)0.3468mg
Vitamin K (phylloquinone)0.442mcg
Water10.13g
Zinc, Zn0.2227mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: