Information in simple English

Haddock, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
213.4
 
% Daily Values*
Total Fat
1.294g
2%
Saturated Fat
0.2679g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4676g
Monounsaturated Fat
0.1634g
Cholesterol
154.4mg
51%
Sodium
926.2mg
40%
Total Carbohydrate
0.227g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0908g
Includes 0g Added Sugars
0%
Protein
46.54g
93%
Vitamin D
1.362mcg
7%
Calcium
31.78mg
2%
Iron
0.4994mg
3%
Potassium
821.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, baked or broiled, no added fat)

Choline, total185.9mg
Copper, Cu0.0613mg
Folate, DFE31.78mcg
Folate, food31.78mcg
Folate, total31.78mcg
MUFA 16:10.0114g
MUFA 18:10.109g
MUFA 20:10.0136g
MUFA 22:10.0068g
Magnesium, Mg61.29mg
Niacin9.125mg
PUFA 18:20.0431g
PUFA 18:30.0068g
PUFA 18:40.0068g
PUFA 20:40.025g
PUFA 22:5 n-3 (DPA)0.0136g
PUFA 22:6 n-3 (DHA)0.2542g
PUFA 2:5 n-3 (EPA)0.1203g
Phosphorus, P649.2mg
Retinol43.13mcg
Riboflavin0.1544mg
SFA 10:00.0045g
SFA 12:00.0023g
SFA 14:00.0114g
SFA 16:00.1816g
SFA 18:00.0568g
SFA 4:00.0023g
Selenium, Se74mcg
Thiamin0.0522mg
Vitamin A, RAE43.13mcg
Vitamin B-124.699mcg
Vitamin B-60.7241mg
Vitamin C, total ascorbic acid1.135mg
Vitamin E (alpha-tocopherol)1.294mg
Vitamin K (phylloquinone)0.227mcg
Water177.5g
Zinc, Zn0.908mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: