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Haddock, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
127.8
 
% Daily Values*
Total Fat
0.7752g
1%
Saturated Fat
0.1605g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2802g
Monounsaturated Fat
0.0979g
Cholesterol
92.48mg
31%
Sodium
554.9mg
24%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
27.88g
56%
Vitamin D
0.816mcg
4%
Calcium
19.04mg
1%
Iron
0.2992mg
2%
Potassium
492.3mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.0367mg
Folate, DFE19.04mcg
Folate, food19.04mcg
Folate, total19.04mcg
MUFA 16:10.0068g
MUFA 18:10.0653g
MUFA 20:10.0082g
MUFA 22:10.0041g
Magnesium, Mg36.72mg
Niacin5.467mg
PUFA 18:20.0258g
PUFA 18:30.0041g
PUFA 18:40.0041g
PUFA 20:40.015g
PUFA 22:5 n-3 (DPA)0.0082g
PUFA 22:6 n-3 (DHA)0.1523g
PUFA 2:5 n-3 (EPA)0.0721g
Phosphorus, P389mg
Retinol25.84mcg
Riboflavin0.0925mg
SFA 10:00.0027g
SFA 12:00.0014g
SFA 14:00.0068g
SFA 16:00.1088g
SFA 18:00.034g
SFA 4:00.0014g
Selenium, Se44.34mcg
Thiamin0.0313mg
Vitamin A, RAE25.84mcg
Vitamin B-122.815mcg
Vitamin B-60.4338mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)0.7752mg
Vitamin K (phylloquinone)0.136mcg
Water106.4g
Zinc, Zn0.544mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: