Information in simple English

Haddock, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
21.62
 
% Daily Values*
Total Fat
0.1311g
0%
Saturated Fat
0.0271g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0474g
Monounsaturated Fat
0.0166g
Cholesterol
15.64mg
5%
Sodium
93.84mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.715g
9%
Vitamin D
0.138mcg
1%
Calcium
3.22mg
0%
Iron
0.0506mg
0%
Potassium
83.26mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, baked or broiled, no added fat)

Choline, total18.84mg
Copper, Cu0.0062mg
Folate, DFE3.22mcg
Folate, food3.22mcg
Folate, total3.22mcg
MUFA 16:10.0012g
MUFA 18:10.011g
MUFA 20:10.0014g
MUFA 22:10.0007g
Magnesium, Mg6.21mg
Niacin0.9246mg
PUFA 18:20.0044g
PUFA 18:30.0007g
PUFA 18:40.0007g
PUFA 20:40.0025g
PUFA 22:5 n-3 (DPA)0.0014g
PUFA 22:6 n-3 (DHA)0.0258g
PUFA 2:5 n-3 (EPA)0.0122g
Phosphorus, P65.78mg
Retinol4.37mcg
Riboflavin0.0156mg
SFA 10:00.0005g
SFA 12:00.0002g
SFA 14:00.0012g
SFA 16:00.0184g
SFA 18:00.0058g
SFA 4:00.0002g
Selenium, Se7.498mcg
Thiamin0.0053mg
Vitamin A, RAE4.37mcg
Vitamin B-120.4761mcg
Vitamin B-60.0734mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.1311mg
Vitamin K (phylloquinone)0.023mcg
Water17.99g
Zinc, Zn0.092mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: