Information in simple English

Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
3465
 
% Daily Values*
Total Fat
166g
213%
Saturated Fat
39.82g
199%
Trans Fat
0g
Polyunsaturated Fat
47.4g
Monounsaturated Fat
68.57g
Cholesterol
0mg
0%
Sodium
2803mg
122%
Total Carbohydrate
476.4g
173%
Dietary Fiber
25.26g
90%
Total Sugars
208.1g
Includes 0g Added Sugars
0%
Protein
31.28g
63%
Vitamin D
0mcg
0%
Calcium
96.24mg
7%
Iron
14.44mg
80%
Potassium
685.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; two crust)

Carotene, beta300.8mcg
Choline, total58.95mg
Copper, Cu0.6857mg
Folate, DFE577.4mcg
Folate, food60.15mcg
Folate, total360.9mcg
Folic acid300.8mcg
Lutein + zeaxanthin433.1mcg
MUFA 16:10.0481g
MUFA 18:168.33g
MUFA 20:10.1564g
Magnesium, Mg96.24mg
Niacin15.28mg
PUFA 18:244.03g
PUFA 18:33.356g
Phosphorus, P360.9mg
Retinol180.5mcg
Riboflavin1.383mg
SFA 14:00.2526g
SFA 16:020.33g
SFA 18:017.8g
Selenium, Se97.44mcg
Thiamin1.841mg
Vitamin A, RAE204.5mcg
Vitamin B-60.397mg
Vitamin C, total ascorbic acid64.96mg
Vitamin E (alpha-tocopherol)17.56mg
Vitamin K (phylloquinone)123.9mcg
Water519.7g
Zinc, Zn2.406mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: