Information in simple English

Brussels sprouts, frozen, cooked, fat added

Nutrition Facts
Serving Size 1 sprout (20 g)
Amount Per Serving
Calories
12.6
 
% Daily Values*
Total Fat
0.582g
1%
Saturated Fat
0.1598g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1938g
Monounsaturated Fat
0.1922g
Cholesterol
0.4mg
0%
Sodium
27.4mg
1%
Total Carbohydrate
1.612g
1%
Dietary Fiber
0.8g
3%
Total Sugars
0.402g
Includes 0g Added Sugars
0%
Protein
0.706g
1%
Vitamin D
0mcg
0%
Calcium
5.2mg
0%
Iron
0.094mg
1%
Potassium
56.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Brussels sprouts, frozen, cooked, fat added)

Carotene, beta108.4mcg
Choline, total3.56mg
Copper, Cu0.0066mg
Folate, DFE19.6mcg
Folate, food19.6mcg
Folate, total19.6mcg
Lutein + zeaxanthin298mcg
MUFA 16:10.0034g
MUFA 18:10.1868g
MUFA 20:10.0016g
Magnesium, Mg3.4mg
Niacin0.104mg
PUFA 18:20.1482g
PUFA 18:30.0432g
PUFA 20:40.0004g
Phosphorus, P10.8mg
Retinol2mcg
Riboflavin0.022mg
SFA 10:00.0044g
SFA 12:00.0046g
SFA 14:00.0134g
SFA 16:00.0874g
SFA 18:00.0334g
SFA 4:00.0056g
SFA 6:00.0036g
SFA 8:00.0024g
Selenium, Se0.12mcg
Thiamin0.02mg
Vitamin A, RAE11mcg
Vitamin B-60.0592mg
Vitamin C, total ascorbic acid8.84mg
Vitamin E (alpha-tocopherol)0.158mg
Vitamin K (phylloquinone)38mcg
Water16.86g
Zinc, Zn0.046mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: