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Brussels sprouts, fresh, cooked, fat added

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
2.94g
4%
Saturated Fat
0.813g
4%
Trans Fat
0g
Polyunsaturated Fat
0.962g
Monounsaturated Fat
0.994g
Cholesterol
2mg
1%
Sodium
152mg
7%
Total Carbohydrate
9.03g
3%
Dietary Fiber
3.8g
14%
Total Sugars
2.22g
Includes 0g Added Sugars
0%
Protein
3.42g
7%
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
1.42mg
8%
Potassium
393mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Brussels sprouts, fresh, cooked, fat added)

Carotene, alpha6mcg
Carotene, beta436mcg
Choline, total19.5mg
Copper, Cu0.071mg
Folate, DFE52mcg
Folate, food52mcg
Folate, total52mcg
Lutein + zeaxanthin1520mcg
MUFA 16:10.016g
MUFA 18:10.967g
MUFA 20:10.008g
Magnesium, Mg23mg
Niacin0.714mg
PUFA 18:20.758g
PUFA 18:30.195g
PUFA 20:40.001g
Phosphorus, P70mg
Retinol11mcg
Riboflavin0.087mg
SFA 10:00.023g
SFA 12:00.024g
SFA 14:00.068g
SFA 16:00.439g
SFA 18:00.173g
SFA 4:00.029g
SFA 6:00.018g
SFA 8:00.013g
Selenium, Se1.6mcg
Thiamin0.126mg
Vitamin A, RAE48mcg
Vitamin B-60.216mg
Vitamin C, total ascorbic acid72.9mg
Vitamin E (alpha-tocopherol)1.2mg
Vitamin K (phylloquinone)181mcg
Water82.9g
Zinc, Zn0.42mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: