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Brussels sprouts, frozen, cooked, fat added

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
100.8
 
% Daily Values*
Total Fat
4.656g
6%
Saturated Fat
1.278g
6%
Trans Fat
0g
Polyunsaturated Fat
1.55g
Monounsaturated Fat
1.538g
Cholesterol
3.2mg
1%
Sodium
219.2mg
10%
Total Carbohydrate
12.9g
5%
Dietary Fiber
6.4g
23%
Total Sugars
3.216g
Includes 0g Added Sugars
0%
Protein
5.648g
11%
Vitamin D
0mcg
0%
Calcium
41.6mg
3%
Iron
0.752mg
4%
Potassium
449.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Brussels sprouts, frozen, cooked, fat added)

Carotene, beta867.2mcg
Choline, total28.48mg
Copper, Cu0.0528mg
Folate, DFE156.8mcg
Folate, food156.8mcg
Folate, total156.8mcg
Lutein + zeaxanthin2384mcg
MUFA 16:10.0272g
MUFA 18:11.494g
MUFA 20:10.0128g
Magnesium, Mg27.2mg
Niacin0.832mg
PUFA 18:21.186g
PUFA 18:30.3456g
PUFA 20:40.0032g
Phosphorus, P86.4mg
Retinol16mcg
Riboflavin0.176mg
SFA 10:00.0352g
SFA 12:00.0368g
SFA 14:00.1072g
SFA 16:00.6992g
SFA 18:00.2672g
SFA 4:00.0448g
SFA 6:00.0288g
SFA 8:00.0192g
Selenium, Se0.96mcg
Thiamin0.16mg
Vitamin A, RAE88mcg
Vitamin B-60.4736mg
Vitamin C, total ascorbic acid70.72mg
Vitamin E (alpha-tocopherol)1.264mg
Vitamin K (phylloquinone)304mcg
Water134.9g
Zinc, Zn0.368mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: