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Brussels sprouts, fresh, cooked, fat added

Nutrition Facts
Serving Size 1 sprout (20 g)
Amount Per Serving
Calories
13.4
 
% Daily Values*
Total Fat
0.588g
1%
Saturated Fat
0.1626g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1924g
Monounsaturated Fat
0.1988g
Cholesterol
0.4mg
0%
Sodium
30.4mg
1%
Total Carbohydrate
1.806g
1%
Dietary Fiber
0.76g
3%
Total Sugars
0.444g
Includes 0g Added Sugars
0%
Protein
0.684g
1%
Vitamin D
0mcg
0%
Calcium
8.6mg
1%
Iron
0.284mg
2%
Potassium
78.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Brussels sprouts, fresh, cooked, fat added)

Carotene, alpha1.2mcg
Carotene, beta87.2mcg
Choline, total3.9mg
Copper, Cu0.0142mg
Folate, DFE10.4mcg
Folate, food10.4mcg
Folate, total10.4mcg
Lutein + zeaxanthin304mcg
MUFA 16:10.0032g
MUFA 18:10.1934g
MUFA 20:10.0016g
Magnesium, Mg4.6mg
Niacin0.1428mg
PUFA 18:20.1516g
PUFA 18:30.039g
PUFA 20:40.0002g
Phosphorus, P14mg
Retinol2.2mcg
Riboflavin0.0174mg
SFA 10:00.0046g
SFA 12:00.0048g
SFA 14:00.0136g
SFA 16:00.0878g
SFA 18:00.0346g
SFA 4:00.0058g
SFA 6:00.0036g
SFA 8:00.0026g
Selenium, Se0.32mcg
Thiamin0.0252mg
Vitamin A, RAE9.6mcg
Vitamin B-60.0432mg
Vitamin C, total ascorbic acid14.58mg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)36.2mcg
Water16.58g
Zinc, Zn0.084mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: