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Brussels sprouts, fresh, cooked, fat added

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
107.2
 
% Daily Values*
Total Fat
4.704g
6%
Saturated Fat
1.301g
7%
Trans Fat
0g
Polyunsaturated Fat
1.539g
Monounsaturated Fat
1.59g
Cholesterol
3.2mg
1%
Sodium
243.2mg
11%
Total Carbohydrate
14.45g
5%
Dietary Fiber
6.08g
22%
Total Sugars
3.552g
Includes 0g Added Sugars
0%
Protein
5.472g
11%
Vitamin D
0mcg
0%
Calcium
68.8mg
5%
Iron
2.272mg
13%
Potassium
628.8mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Brussels sprouts, fresh, cooked, fat added)

Carotene, alpha9.6mcg
Carotene, beta697.6mcg
Choline, total31.2mg
Copper, Cu0.1136mg
Folate, DFE83.2mcg
Folate, food83.2mcg
Folate, total83.2mcg
Lutein + zeaxanthin2432mcg
MUFA 16:10.0256g
MUFA 18:11.547g
MUFA 20:10.0128g
Magnesium, Mg36.8mg
Niacin1.142mg
PUFA 18:21.213g
PUFA 18:30.312g
PUFA 20:40.0016g
Phosphorus, P112mg
Retinol17.6mcg
Riboflavin0.1392mg
SFA 10:00.0368g
SFA 12:00.0384g
SFA 14:00.1088g
SFA 16:00.7024g
SFA 18:00.2768g
SFA 4:00.0464g
SFA 6:00.0288g
SFA 8:00.0208g
Selenium, Se2.56mcg
Thiamin0.2016mg
Vitamin A, RAE76.8mcg
Vitamin B-60.3456mg
Vitamin C, total ascorbic acid116.6mg
Vitamin E (alpha-tocopherol)1.92mg
Vitamin K (phylloquinone)289.6mcg
Water132.6g
Zinc, Zn0.672mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: