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Brussels sprouts, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 sprout (20 g)
Amount Per Serving
Calories
9
 
% Daily Values*
Total Fat
0.062g
0%
Saturated Fat
0.0128g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0318g
Monounsaturated Fat
0.0048g
Cholesterol
0mg
0%
Sodium
29.4mg
1%
Total Carbohydrate
1.86g
1%
Dietary Fiber
0.78g
3%
Total Sugars
0.456g
Includes 0g Added Sugars
0%
Protein
0.702g
1%
Vitamin D
0mcg
0%
Calcium
8.8mg
1%
Iron
0.29mg
2%
Potassium
80.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Brussels sprouts, fresh, cooked, no added fat)

Carotene, alpha1.2mcg
Carotene, beta88.8mcg
Choline, total3.96mg
Copper, Cu0.0146mg
Folate, DFE10.8mcg
Folate, food10.8mcg
Folate, total10.8mcg
Lutein + zeaxanthin314mcg
MUFA 16:10.0004g
MUFA 18:10.004g
Magnesium, Mg4.8mg
Niacin0.147mg
PUFA 18:20.0094g
PUFA 18:30.0206g
PUFA 20:40.0002g
Phosphorus, P14.4mg
Riboflavin0.0178mg
SFA 16:00.011g
SFA 18:00.0006g
SFA 8:00.0004g
Selenium, Se0.34mcg
Thiamin0.026mg
Vitamin A, RAE7.4mcg
Vitamin B-60.041mg
Vitamin C, total ascorbic acid15mg
Vitamin E (alpha-tocopherol)0.182mg
Vitamin K (phylloquinone)36.8mcg
Water17.04g
Zinc, Zn0.088mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: