Information in simple English

Kale, NS as to form, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
82.35
 
% Daily Values*
Total Fat
5.778g
7%
Saturated Fat
1.296g
6%
Trans Fat
0g
Polyunsaturated Fat
2.066g
Monounsaturated Fat
1.499g
Cholesterol
2.7mg
1%
Sodium
251.1mg
11%
Total Carbohydrate
6.224g
2%
Dietary Fiber
5.805g
21%
Total Sugars
1.121g
Includes 0g Added Sugars
0%
Protein
4.118g
8%
Vitamin D
0mcg
0%
Calcium
357.8mg
28%
Iron
2.255mg
13%
Potassium
490.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kale, NS as to form, cooked)

Carotene, beta3834mcg
Choline, total1.08mg
Copper, Cu0.0743mg
Cryptoxanthin, beta36.45mcg
Folate, DFE64.8mcg
Folate, food64.8mcg
Folate, total64.8mcg
Lutein + zeaxanthin8357mcg
MUFA 16:10.0203g
MUFA 18:11.472g
MUFA 20:10.0108g
Magnesium, Mg45.9mg
Niacin1.58mg
PUFA 18:21.404g
PUFA 18:30.6629g
PUFA 20:40.0041g
Phosphorus, P78.3mg
Retinol14.85mcg
Riboflavin0.4644mg
SFA 10:00.0324g
SFA 12:00.0419g
SFA 14:00.104g
SFA 16:00.7601g
SFA 18:00.2457g
SFA 4:00.0405g
SFA 6:00.0257g
SFA 8:00.0149g
Selenium, Se1.215mcg
Thiamin0.1431mg
Vitamin A, RAE337.5mcg
Vitamin B-60.2201mg
Vitamin C, total ascorbic acid91.94mg
Vitamin E (alpha-tocopherol)1.35mg
Vitamin K (phylloquinone)550.8mcg
Water116.2g
Zinc, Zn0.5535mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: