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Kale, fresh, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (130 g)
Amount Per Serving
Calories
49.4
 
% Daily Values*
Total Fat
2.08g
3%
Saturated Fat
0.2483g
1%
Trans Fat
0g
Polyunsaturated Fat
0.9373g
Monounsaturated Fat
0.1443g
Cholesterol
0mg
0%
Sodium
235.3mg
10%
Total Carbohydrate
6.162g
2%
Dietary Fiber
5.72g
20%
Total Sugars
1.118g
Includes 0g Added Sugars
0%
Protein
4.069g
8%
Vitamin D
0mcg
0%
Calcium
353.6mg
27%
Iron
2.236mg
12%
Potassium
484.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kale, fresh, cooked, no added fat)

Carotene, beta3796mcg
Choline, total0.65mg
Copper, Cu0.0741mg
Cryptoxanthin, beta35.1mcg
Folate, DFE65mcg
Folate, food65mcg
Folate, total65mcg
Lutein + zeaxanthin8294mcg
MUFA 18:10.1443g
Magnesium, Mg45.5mg
Niacin1.56mg
PUFA 18:20.4056g
PUFA 18:30.5265g
PUFA 20:40.0039g
Phosphorus, P76.7mg
Riboflavin0.4589mg
SFA 12:00.0078g
SFA 14:00.0078g
SFA 16:00.2197g
SFA 18:00.0078g
Selenium, Se1.3mcg
Thiamin0.1417mg
Vitamin A, RAE318.5mcg
Vitamin B-60.195mg
Vitamin C, total ascorbic acid91.13mg
Vitamin E (alpha-tocopherol)0.923mg
Vitamin K (phylloquinone)543.4mcg
Water115.1g
Zinc, Zn0.546mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: