Information in simple English

Shark, baked or broiled, fat added

Nutrition Facts
Serving Size 1 medium fillet (227 g)
Amount Per Serving
Calories
438.1
 
% Daily Values*
Total Fat
21.09g
27%
Saturated Fat
3.746g
19%
Trans Fat
0g
Polyunsaturated Fat
6.855g
Monounsaturated Fat
8.603g
Cholesterol
140.7mg
47%
Sodium
928.4mg
40%
Total Carbohydrate
0.227g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0908g
Includes 0g Added Sugars
0%
Protein
58.11g
116%
Vitamin D
1.589mcg
8%
Calcium
95.34mg
7%
Iron
2.338mg
13%
Potassium
447.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, baked or broiled, fat added)

Choline, total180.5mg
Copper, Cu0.0931mg
Folate, DFE6.81mcg
Folate, food6.81mcg
Folate, total6.81mcg
MUFA 16:10.7332g
MUFA 18:16.243g
MUFA 20:10.7718g
MUFA 22:10.8603g
Magnesium, Mg136.2mg
Niacin7.741mg
PUFA 18:23.314g
PUFA 18:30.513g
PUFA 18:40.0863g
PUFA 20:40.2996g
PUFA 22:5 n-3 (DPA)0.3019g
PUFA 22:6 n-3 (DHA)1.462g
PUFA 2:5 n-3 (EPA)0.8762g
Phosphorus, P583.4mg
Retinol174.8mcg
Riboflavin0.1634mg
SFA 14:00.2225g
SFA 16:02.86g
SFA 18:00.5993g
Selenium, Se101.2mcg
Thiamin0.1067mg
Vitamin A, RAE174.8mcg
Vitamin B-123.723mcg
Vitamin B-61.001mg
Vitamin C, total ascorbic acid1.135mg
Vitamin E (alpha-tocopherol)3.791mg
Vitamin K (phylloquinone)10.44mcg
Water143g
Zinc, Zn1.203mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: