Information in simple English

Shark, baked or broiled, fat added

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
328.1
 
% Daily Values*
Total Fat
15.79g
20%
Saturated Fat
2.805g
14%
Trans Fat
0g
Polyunsaturated Fat
5.134g
Monounsaturated Fat
6.443g
Cholesterol
105.4mg
35%
Sodium
695.3mg
30%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
43.52g
87%
Vitamin D
1.19mcg
6%
Calcium
71.4mg
5%
Iron
1.751mg
10%
Potassium
334.9mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, baked or broiled, fat added)

Choline, total135.2mg
Copper, Cu0.0697mg
Folate, DFE5.1mcg
Folate, food5.1mcg
Folate, total5.1mcg
MUFA 16:10.5491g
MUFA 18:14.675g
MUFA 20:10.578g
MUFA 22:10.6443g
Magnesium, Mg102mg
Niacin5.797mg
PUFA 18:22.482g
PUFA 18:30.3842g
PUFA 18:40.0646g
PUFA 20:40.2244g
PUFA 22:5 n-3 (DPA)0.2261g
PUFA 22:6 n-3 (DHA)1.095g
PUFA 2:5 n-3 (EPA)0.6562g
Phosphorus, P436.9mg
Retinol130.9mcg
Riboflavin0.1224mg
SFA 14:00.1666g
SFA 16:02.142g
SFA 18:00.4488g
Selenium, Se75.82mcg
Thiamin0.0799mg
Vitamin A, RAE130.9mcg
Vitamin B-122.788mcg
Vitamin B-60.7497mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)2.839mg
Vitamin K (phylloquinone)7.82mcg
Water107.1g
Zinc, Zn0.901mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: