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Shark, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
262.5
 
% Daily Values*
Total Fat
12.63g
16%
Saturated Fat
2.244g
11%
Trans Fat
0g
Polyunsaturated Fat
4.107g
Monounsaturated Fat
5.154g
Cholesterol
84.32mg
28%
Sodium
556.2mg
24%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
34.82g
70%
Vitamin D
0.952mcg
5%
Calcium
57.12mg
4%
Iron
1.401mg
8%
Potassium
267.9mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, baked or broiled, fat added)

Choline, total108.1mg
Copper, Cu0.0558mg
Folate, DFE4.08mcg
Folate, food4.08mcg
Folate, total4.08mcg
MUFA 16:10.4393g
MUFA 18:13.74g
MUFA 20:10.4624g
MUFA 22:10.5154g
Magnesium, Mg81.6mg
Niacin4.638mg
PUFA 18:21.986g
PUFA 18:30.3074g
PUFA 18:40.0517g
PUFA 20:40.1795g
PUFA 22:5 n-3 (DPA)0.1809g
PUFA 22:6 n-3 (DHA)0.8758g
PUFA 2:5 n-3 (EPA)0.525g
Phosphorus, P349.5mg
Retinol104.7mcg
Riboflavin0.0979mg
SFA 14:00.1333g
SFA 16:01.714g
SFA 18:00.359g
Selenium, Se60.66mcg
Thiamin0.0639mg
Vitamin A, RAE104.7mcg
Vitamin B-122.23mcg
Vitamin B-60.5998mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)2.271mg
Vitamin K (phylloquinone)6.256mcg
Water85.68g
Zinc, Zn0.7208mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: