Information in simple English

Ray, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
32.81
 
% Daily Values*
Total Fat
1.579g
2%
Saturated Fat
0.2805g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5134g
Monounsaturated Fat
0.6443g
Cholesterol
10.54mg
4%
Sodium
69.53mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
4.352g
9%
Vitamin D
0.119mcg
1%
Calcium
7.14mg
1%
Iron
0.1751mg
1%
Potassium
33.49mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ray, baked or broiled, fat added)

Choline, total13.52mg
Copper, Cu0.007mg
Folate, DFE0.51mcg
Folate, food0.51mcg
Folate, total0.51mcg
MUFA 16:10.0549g
MUFA 18:10.4675g
MUFA 20:10.0578g
MUFA 22:10.0644g
Magnesium, Mg10.2mg
Niacin0.5797mg
PUFA 18:20.2482g
PUFA 18:30.0384g
PUFA 18:40.0065g
PUFA 20:40.0224g
PUFA 22:5 n-3 (DPA)0.0226g
PUFA 22:6 n-3 (DHA)0.1095g
PUFA 2:5 n-3 (EPA)0.0656g
Phosphorus, P43.69mg
Retinol13.09mcg
Riboflavin0.0122mg
SFA 14:00.0167g
SFA 16:00.2142g
SFA 18:00.0449g
Selenium, Se7.582mcg
Thiamin0.008mg
Vitamin A, RAE13.09mcg
Vitamin B-120.2788mcg
Vitamin B-60.075mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.2839mg
Vitamin K (phylloquinone)0.782mcg
Water10.71g
Zinc, Zn0.0901mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: