Information in simple English

Porgy, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
3.44g
4%
Saturated Fat
0.807g
4%
Trans Fat
0g
Polyunsaturated Fat
1.3g
Monounsaturated Fat
0.705g
Cholesterol
65mg
22%
Sodium
375mg
16%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
23.8g
48%
Vitamin D
1.5mcg
8%
Calcium
51mg
4%
Iron
0.67mg
4%
Potassium
363mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, no added fat)

Choline, total81.9mg
Copper, Cu0.064mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
Magnesium, Mg29mg
Niacin4.91mg
PUFA 18:20.049g
PUFA 18:30.01g
PUFA 18:40.023g
PUFA 20:40.126g
PUFA 22:5 n-3 (DPA)0.166g
PUFA 22:6 n-3 (DHA)0.667g
PUFA 2:5 n-3 (EPA)0.131g
Phosphorus, P233mg
Retinol31mcg
Riboflavin0.12mg
Selenium, Se46mcg
Thiamin0.125mg
Vitamin A, RAE31mcg
Vitamin B-121.59mcg
Vitamin B-60.341mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.63mg
Vitamin K (phylloquinone)0.1mcg
Water68g
Zinc, Zn0.6mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: