Information in simple English

Porgy, cooked, NS as to cooking method

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
162
 
% Daily Values*
Total Fat
7.11g
9%
Saturated Fat
1.3g
7%
Trans Fat
0g
Polyunsaturated Fat
2.81g
Monounsaturated Fat
2.26g
Cholesterol
64mg
21%
Sodium
364mg
16%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
23.1g
46%
Vitamin D
1.5mcg
8%
Calcium
49mg
4%
Iron
0.66mg
4%
Potassium
352mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, cooked, NS as to cooking method)

Choline, total79.5mg
Copper, Cu0.063mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
MUFA 16:10.013g
MUFA 18:11.55g
MUFA 20:10.015g
Magnesium, Mg28mg
Niacin4.76mg
PUFA 18:21.41g
PUFA 18:30.201g
PUFA 18:40.022g
PUFA 20:40.122g
PUFA 22:5 n-3 (DPA)0.161g
PUFA 22:6 n-3 (DHA)0.648g
PUFA 2:5 n-3 (EPA)0.127g
Phosphorus, P226mg
Retinol30mcg
Riboflavin0.116mg
SFA 16:00.368g
SFA 18:00.121g
Selenium, Se44.6mcg
Thiamin0.121mg
Vitamin A, RAE30mcg
Vitamin B-121.54mcg
Vitamin B-60.331mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.06mg
Vitamin K (phylloquinone)4.6mcg
Water65.2g
Zinc, Zn0.59mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: