Information in simple English

Ocean perch, coated, fried

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
288.3
 
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
2.557g
13%
Trans Fat
0g
Polyunsaturated Fat
5.862g
Monounsaturated Fat
6.174g
Cholesterol
107.4mg
36%
Sodium
537.2mg
23%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
21.9g
44%
Vitamin D
1.632mcg
8%
Calcium
73.44mg
6%
Iron
1.401mg
8%
Potassium
272mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, coated, fried)

Choline, total110mg
Copper, Cu0.0816mg
Cryptoxanthin, beta1.36mcg
Folate, DFE34mcg
Folate, food16.32mcg
Folate, total27.2mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.1578g
MUFA 18:15.712g
MUFA 20:10.2285g
MUFA 22:10.034g
Magnesium, Mg36.72mg
Niacin2.271mg
PUFA 18:24.869g
PUFA 18:30.6596g
PUFA 18:40.0095g
PUFA 20:40.034g
PUFA 22:5 n-3 (DPA)0.0122g
PUFA 22:6 n-3 (DHA)0.185g
PUFA 2:5 n-3 (EPA)0.0721g
Phosphorus, P344.1mg
Retinol32.64mcg
Riboflavin0.1754mg
SFA 10:00.0014g
SFA 12:00.0027g
SFA 14:00.0748g
SFA 16:01.741g
SFA 18:00.6351g
Selenium, Se41.75mcg
Thiamin0.1782mg
Vitamin A, RAE32.64mcg
Vitamin B-121.727mcg
Vitamin B-60.117mg
Vitamin E (alpha-tocopherol)2.421mg
Vitamin K (phylloquinone)15.5mcg
Water83.37g
Zinc, Zn0.7752mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: