Swordfish, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
48.3
 
% Daily Values*
Total Fat
2.737g
4%
Saturated Fat
0.5727g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6808g
Monounsaturated Fat
1.208g
Cholesterol
18.63mg
6%
Sodium
94.76mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.52g
11%
Vitamin D
3.91mcg
20%
Calcium
1.61mg
0%
Iron
0.1081mg
1%
Potassium
117.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Swordfish, baked or broiled, fat added)

Choline, total18.29mg
Copper, Cu0.011mg
Folate, DFE0.46mcg
Folate, food0.46mcg
Folate, total0.46mcg
MUFA 16:10.0699g
MUFA 18:10.989g
MUFA 20:10.1102g
MUFA 22:10.0359g
Magnesium, Mg8.28mg
Niacin2.183mg
PUFA 18:20.3335g
PUFA 18:30.052g
PUFA 18:40.0016g
PUFA 20:40.0198g
PUFA 22:5 n-3 (DPA)0.0396g
PUFA 22:6 n-3 (DHA)0.1822g
PUFA 2:5 n-3 (EPA)0.0304g
Phosphorus, P71.76mg
Retinol8.51mcg
Riboflavin0.015mg
SFA 12:00.0021g
SFA 14:00.0421g
SFA 16:00.3726g
SFA 18:00.124g
Selenium, Se16.15mcg
Thiamin0.02mg
Vitamin A, RAE8.51mcg
Vitamin B-120.4071mcg
Vitamin B-60.1375mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.6693mg
Vitamin K (phylloquinone)1.058mcg
Water14.44g
Zinc, Zn0.1863mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: