Information in simple English

Leek, cooked

Nutrition Facts
Serving Size 1 whole (85 g)
Amount Per Serving
Calories
74.8
 
% Daily Values*
Total Fat
2.584g
3%
Saturated Fat
0.6945g
3%
Trans Fat
0g
Polyunsaturated Fat
0.8585g
Monounsaturated Fat
0.8585g
Cholesterol
1.7mg
1%
Sodium
129.2mg
6%
Total Carbohydrate
12.5g
5%
Dietary Fiber
1.615g
6%
Total Sugars
3.451g
Includes 0g Added Sugars
0%
Protein
1.335g
3%
Vitamin D
0mcg
0%
Calcium
52.7mg
4%
Iron
1.862mg
10%
Potassium
159.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, cooked)

Carotene, beta844.9mcg
Choline, total8.585mg
Copper, Cu0.1063mg
Folate, DFE48.45mcg
Folate, food48.45mcg
Folate, total48.45mcg
Lutein + zeaxanthin1598mcg
MUFA 16:10.0128g
MUFA 18:10.8347g
MUFA 20:10.0068g
Magnesium, Mg24.65mg
Niacin0.3366mg
PUFA 18:20.6843g
PUFA 18:30.1709g
Phosphorus, P31.45mg
Retinol9.35mcg
Riboflavin0.0255mg
SFA 10:00.0204g
SFA 12:00.0213g
SFA 14:00.0604g
SFA 16:00.3723g
SFA 18:00.1513g
SFA 4:00.0255g
SFA 6:00.0162g
SFA 8:00.0094g
Selenium, Se0.935mcg
Thiamin0.0476mg
Vitamin A, RAE79.9mcg
Vitamin B-60.2006mg
Vitamin C, total ascorbic acid9.01mg
Vitamin E (alpha-tocopherol)1.08mg
Vitamin K (phylloquinone)43.69mcg
Water67.32g
Zinc, Zn0.1105mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: