Information in simple English

Leek, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
3.04g
4%
Saturated Fat
0.817g
4%
Trans Fat
0g
Polyunsaturated Fat
1.01g
Monounsaturated Fat
1.01g
Cholesterol
2mg
1%
Sodium
152mg
7%
Total Carbohydrate
14.7g
5%
Dietary Fiber
1.9g
7%
Total Sugars
4.06g
Includes 0g Added Sugars
0%
Protein
1.57g
3%
Vitamin D
0mcg
0%
Calcium
62mg
5%
Iron
2.19mg
12%
Potassium
188mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, cooked)

Carotene, beta994mcg
Choline, total10.1mg
Copper, Cu0.125mg
Folate, DFE57mcg
Folate, food57mcg
Folate, total57mcg
Lutein + zeaxanthin1880mcg
MUFA 16:10.015g
MUFA 18:10.982g
MUFA 20:10.008g
Magnesium, Mg29mg
Niacin0.396mg
PUFA 18:20.805g
PUFA 18:30.201g
Phosphorus, P37mg
Retinol11mcg
Riboflavin0.03mg
SFA 10:00.024g
SFA 12:00.025g
SFA 14:00.071g
SFA 16:00.438g
SFA 18:00.178g
SFA 4:00.03g
SFA 6:00.019g
SFA 8:00.011g
Selenium, Se1.1mcg
Thiamin0.056mg
Vitamin A, RAE94mcg
Vitamin B-60.236mg
Vitamin C, total ascorbic acid10.6mg
Vitamin E (alpha-tocopherol)1.27mg
Vitamin K (phylloquinone)51.4mcg
Water79.2g
Zinc, Zn0.13mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: