Information in simple English

Leek soup, cream of, prepared with milk

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
69
 
% Daily Values*
Total Fat
3.1g
4%
Saturated Fat
1.17g
6%
Trans Fat
0g
Polyunsaturated Fat
0.612g
Monounsaturated Fat
1.05g
Cholesterol
10mg
3%
Sodium
338mg
15%
Total Carbohydrate
7.64g
3%
Dietary Fiber
0.2g
1%
Total Sugars
4.27g
Includes 0g Added Sugars
0%
Protein
2.77g
6%
Vitamin D
0.6mcg
3%
Calcium
76mg
6%
Iron
0.25mg
1%
Potassium
127mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek soup, cream of, prepared with milk)

Carotene, beta8mcg
Choline, total14.7mg
Copper, Cu0.056mg
Folate, DFE4mcg
Folate, food4mcg
Folate, total4mcg
Lutein + zeaxanthin5mcg
MUFA 16:10.015g
MUFA 18:11.03g
MUFA 20:10.001g
Magnesium, Mg9mg
Niacin0.255mg
PUFA 18:20.57g
PUFA 18:30.044g
PUFA 20:40.002g
Phosphorus, P66mg
Retinol43mcg
Riboflavin0.098mg
SFA 10:00.041g
SFA 12:00.045g
SFA 14:00.15g
SFA 16:00.574g
SFA 18:00.252g
SFA 4:00.036g
SFA 6:00.027g
SFA 8:00.016g
Selenium, Se2.1mcg
Thiamin0.048mg
Vitamin A, RAE43mcg
Vitamin B-120.3mcg
Vitamin B-60.04mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.23mg
Vitamin K (phylloquinone)1.2mcg
Water85g
Zinc, Zn0.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: