Information in simple English

Leek, cooked

Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
149.6
 
% Daily Values*
Total Fat
5.168g
7%
Saturated Fat
1.389g
7%
Trans Fat
0g
Polyunsaturated Fat
1.717g
Monounsaturated Fat
1.717g
Cholesterol
3.4mg
1%
Sodium
258.4mg
11%
Total Carbohydrate
24.99g
9%
Dietary Fiber
3.23g
12%
Total Sugars
6.902g
Includes 0g Added Sugars
0%
Protein
2.669g
5%
Vitamin D
0mcg
0%
Calcium
105.4mg
8%
Iron
3.723mg
21%
Potassium
319.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, cooked)

Carotene, beta1690mcg
Choline, total17.17mg
Copper, Cu0.2125mg
Folate, DFE96.9mcg
Folate, food96.9mcg
Folate, total96.9mcg
Lutein + zeaxanthin3196mcg
MUFA 16:10.0255g
MUFA 18:11.669g
MUFA 20:10.0136g
Magnesium, Mg49.3mg
Niacin0.6732mg
PUFA 18:21.369g
PUFA 18:30.3417g
Phosphorus, P62.9mg
Retinol18.7mcg
Riboflavin0.051mg
SFA 10:00.0408g
SFA 12:00.0425g
SFA 14:00.1207g
SFA 16:00.7446g
SFA 18:00.3026g
SFA 4:00.051g
SFA 6:00.0323g
SFA 8:00.0187g
Selenium, Se1.87mcg
Thiamin0.0952mg
Vitamin A, RAE159.8mcg
Vitamin B-60.4012mg
Vitamin C, total ascorbic acid18.02mg
Vitamin E (alpha-tocopherol)2.159mg
Vitamin K (phylloquinone)87.38mcg
Water134.6g
Zinc, Zn0.221mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: