Information in simple English

Watercress, raw

Nutrition Facts
Serving Size 1 cup (34 g)
Amount Per Serving
Calories
3.74
 
% Daily Values*
Total Fat
0.034g
0%
Saturated Fat
0.0092g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0119g
Monounsaturated Fat
0.0027g
Cholesterol
0mg
0%
Sodium
13.94mg
1%
Total Carbohydrate
0.4386g
0%
Dietary Fiber
0.17g
1%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
0.782g
2%
Vitamin D
0mcg
0%
Calcium
40.8mg
3%
Iron
0.068mg
0%
Potassium
112.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Watercress, raw)

Carotene, beta650.8mcg
Choline, total3.06mg
Copper, Cu0.0262mg
Folate, DFE3.06mcg
Folate, food3.06mcg
Folate, total3.06mcg
Lutein + zeaxanthin1961mcg
MUFA 16:10.0007g
MUFA 18:10.002g
Magnesium, Mg7.14mg
Niacin0.068mg
PUFA 18:20.0041g
PUFA 18:30.0078g
Phosphorus, P20.4mg
Riboflavin0.0408mg
SFA 16:00.0082g
SFA 18:00.001g
Selenium, Se0.306mcg
Thiamin0.0306mg
Vitamin A, RAE54.4mcg
Vitamin B-60.0439mg
Vitamin C, total ascorbic acid14.62mg
Vitamin E (alpha-tocopherol)0.34mg
Vitamin K (phylloquinone)85mcg
Water32.34g
Zinc, Zn0.0374mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables

Soups

Stir-fry and soy-based sauce mixtures


Sources: