Information in simple English

Dill dip, light

Nutrition Facts
Serving Size 1 individual container (70 g)
Amount Per Serving
Calories
137.9
 
% Daily Values*
Total Fat
10.64g
14%
Saturated Fat
3.248g
16%
Trans Fat
0g
Polyunsaturated Fat
4.34g
Monounsaturated Fat
2.618g
Cholesterol
16.8mg
6%
Sodium
421.4mg
18%
Total Carbohydrate
9.52g
3%
Dietary Fiber
0.21g
1%
Total Sugars
5.159g
Includes 0g Added Sugars
0%
Protein
1.428g
3%
Vitamin D
0.07mcg
0%
Calcium
55.3mg
4%
Iron
0.21mg
1%
Potassium
96.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Dill dip, light)

Carotene, beta23.8mcg
Choline, total9.8mg
Copper, Cu0.0168mg
Cryptoxanthin, beta0.7mcg
Folate, DFE6.3mcg
Folate, food6.3mcg
Folate, total6.3mcg
Lutein + zeaxanthin24.5mcg
MUFA 16:10.0861g
MUFA 18:12.436g
MUFA 20:10.0245g
MUFA 22:10.0049g
Magnesium, Mg6.3mg
Niacin0.091mg
PUFA 18:23.766g
PUFA 18:30.5649g
PUFA 20:40.0056g
PUFA 22:6 n-3 (DHA)0.0007g
Phosphorus, P30.8mg
Retinol30.1mcg
Riboflavin0.0553mg
SFA 10:00.084g
SFA 12:00.0966g
SFA 14:00.3472g
SFA 16:01.659g
SFA 18:00.707g
SFA 4:00.1099g
SFA 6:00.0644g
SFA 8:00.0357g
Selenium, Se1.96mcg
Thiamin0.0168mg
Vitamin A, RAE32.2mcg
Vitamin B-120.133mcg
Vitamin B-60.014mg
Vitamin C, total ascorbic acid1.12mg
Vitamin E (alpha-tocopherol)0.861mg
Vitamin K (phylloquinone)26.25mcg
Water47.11g
Zinc, Zn0.224mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Olives, pickles, pickled vegetables

Other sandwiches (single code)


Sources: