Information in simple English

Dill dip, regular

Nutrition Facts
Serving Size 1 individual container (70 g)
Amount Per Serving
Calories
301
 
% Daily Values*
Total Fat
32.06g
41%
Saturated Fat
7.42g
37%
Trans Fat
0g
Polyunsaturated Fat
15.47g
Monounsaturated Fat
7.28g
Cholesterol
34.3mg
11%
Sodium
492.1mg
21%
Total Carbohydrate
2.184g
1%
Dietary Fiber
0.21g
1%
Total Sugars
1.435g
Includes 0g Added Sugars
0%
Protein
1.344g
3%
Vitamin D
0.07mcg
0%
Calcium
45.5mg
4%
Iron
0.245mg
1%
Potassium
68.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Dill dip, regular)

Carotene, beta18.2mcg
Choline, total18.83mg
Copper, Cu0.0182mg
Cryptoxanthin, beta1.4mcg
Folate, DFE4.9mcg
Folate, food4.9mcg
Folate, total4.9mcg
Lutein + zeaxanthin21.7mcg
MUFA 16:10.1295g
MUFA 18:17g
MUFA 20:10.091g
MUFA 22:10.0077g
Magnesium, Mg6.3mg
Niacin0.1001mg
PUFA 18:213.51g
PUFA 18:31.89g
PUFA 20:40.0252g
PUFA 22:5 n-3 (DPA)0.0035g
PUFA 22:6 n-3 (DHA)0.0021g
PUFA 2:5 n-3 (EPA)0.0021g
Phosphorus, P36.4mg
Retinol46.2mcg
Riboflavin0.0798mg
SFA 10:00.1281g
SFA 12:00.1519g
SFA 14:00.5712g
SFA 16:04.445g
SFA 18:01.673g
SFA 4:00.0105g
SFA 6:00.0693g
SFA 8:00.049g
Selenium, Se2.17mcg
Thiamin0.0119mg
Vitamin A, RAE48.3mcg
Vitamin B-120.112mcg
Vitamin B-60.0238mg
Vitamin C, total ascorbic acid1.19mg
Vitamin E (alpha-tocopherol)1.302mg
Vitamin K (phylloquinone)65.17mcg
Water32.83g
Zinc, Zn0.203mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Olives, pickles, pickled vegetables

Other sandwiches (single code)


Sources: