Garbanzo bean or chickpea soup, home recipe, canned or ready-to-serve

Serving Sizes
Nutrition Facts
Serving Size 1 cup (253 g)
Amount Per Serving
Calories
179.6
 
% Daily Values*
Total Fat
3.795g
5%
Saturated Fat
0.716g
4%
Trans Fat
0g
Polyunsaturated Fat
1.192g
Monounsaturated Fat
1.179g
Cholesterol
12.65mg
4%
Sodium
645.2mg
28%
Total Carbohydrate
25.35g
9%
Dietary Fiber
6.831g
24%
Total Sugars
5.541g
Includes 0g Added Sugars
0%
Protein
11.79g
24%
Vitamin D
0mcg
0%
Calcium
50.6mg
4%
Iron
2.429mg
13%
Potassium
308.7mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garbanzo bean or chickpea soup, home recipe, canned or ready-to-serve)

Carotene, alpha207.5mcg
Carotene, beta533.8mcg
Choline, total51.61mg
Copper, Cu0.2581mg
Folate, DFE75.9mcg
Folate, food75.9mcg
Folate, total75.9mcg
Lutein + zeaxanthin106.3mcg
MUFA 16:10.0734g
MUFA 18:11.103g
Magnesium, Mg37.95mg
Niacin1.412mg
PUFA 18:21.118g
PUFA 18:30.0708g
Phosphorus, P164.5mg
Riboflavin0.1619mg
SFA 10:00.0051g
SFA 12:00.0025g
SFA 14:00.0253g
SFA 16:00.4756g
SFA 18:00.1923g
Selenium, Se6.578mcg
Thiamin0.1442mg
Vitamin A, RAE53.13mcg
Vitamin B-120.1012mcg
Vitamin B-60.1366mg
Vitamin C, total ascorbic acid3.036mg
Vitamin E (alpha-tocopherol)0.4807mg
Vitamin K (phylloquinone)22.01mcg
Water209.4g
Zinc, Zn1.645mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: