Information in simple English

Shark, steamed or poached

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
554.2
 
% Daily Values*
Total Fat
19.28g
25%
Saturated Fat
3.954g
20%
Trans Fat
0g
Polyunsaturated Fat
5.11g
Monounsaturated Fat
7.732g
Cholesterol
217.6mg
73%
Sodium
1397mg
61%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
89.69g
179%
Vitamin D
2.72mcg
14%
Calcium
146.2mg
11%
Iron
3.604mg
20%
Potassium
581.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shark, steamed or poached)

Choline, total277.8mg
Copper, Cu0.1394mg
Folate, DFE10.2mcg
Folate, food10.2mcg
Folate, total10.2mcg
MUFA 16:11.081g
MUFA 18:14.185g
MUFA 20:11.136g
MUFA 22:11.326g
Magnesium, Mg187mg
Niacin10.68mg
PUFA 18:20.3264g
PUFA 18:30.119g
PUFA 18:40.1326g
PUFA 20:40.4624g
PUFA 22:5 n-3 (DPA)0.4658g
PUFA 22:6 n-3 (DHA)2.254g
PUFA 2:5 n-3 (EPA)1.35g
Phosphorus, P809.2mg
Retinol238mcg
Riboflavin0.238mg
SFA 14:00.3434g
SFA 16:03.104g
SFA 18:00.4998g
Selenium, Se156.1mcg
Thiamin0.1428mg
Vitamin A, RAE238mcg
Vitamin B-125.406mcg
Vitamin B-61.367mg
Vitamin E (alpha-tocopherol)4.284mg
Vitamin K (phylloquinone)0.34mcg
Water224.2g
Zinc, Zn1.836mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: