Information in simple English

Ocean perch, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
22.1
 
% Daily Values*
Total Fat
0.9622g
1%
Saturated Fat
0.1445g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3281g
Monounsaturated Fat
0.3672g
Cholesterol
10.88mg
4%
Sodium
68.85mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
3.179g
6%
Vitamin D
0.255mcg
1%
Calcium
5.95mg
0%
Iron
0.0476mg
0%
Potassium
39.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ocean perch, baked or broiled, fat added)

Choline, total13.52mg
Copper, Cu0.0044mg
Folate, DFE1.7mcg
Folate, food1.7mcg
Folate, total1.7mcg
MUFA 16:10.0184g
MUFA 18:10.3026g
MUFA 20:10.0343g
MUFA 22:10.006g
Magnesium, Mg4.76mg
Niacin0.1989mg
PUFA 18:20.238g
PUFA 18:30.0359g
PUFA 18:40.0017g
PUFA 20:40.0019g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.0318g
PUFA 2:5 n-3 (EPA)0.0129g
Phosphorus, P51.51mg
Retinol2.21mcg
Riboflavin0.0095mg
SFA 12:00.0003g
SFA 14:00.0124g
SFA 16:00.0949g
SFA 18:00.0301g
Selenium, Se5.95mcg
Thiamin0.0075mg
Vitamin A, RAE2.21mcg
Vitamin B-120.2805mcg
Vitamin B-60.0138mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.2329mg
Vitamin K (phylloquinone)0.782mcg
Water12.68g
Zinc, Zn0.0612mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: