Pike, coated, fried

Nutrition Facts
Serving Size 1 steak (227 g)
Amount Per Serving
Calories
497.1
 
% Daily Values*
Total Fat
24.74g
32%
Saturated Fat
3.973g
20%
Trans Fat
0g
Polyunsaturated Fat
9.579g
Monounsaturated Fat
9.693g
Cholesterol
154.4mg
51%
Sodium
826.3mg
36%
Total Carbohydrate
22.36g
8%
Dietary Fiber
1.362g
5%
Total Sugars
1.998g
Includes 0g Added Sugars
0%
Protein
44.04g
88%
Vitamin D
5.221mcg
26%
Calcium
179.3mg
14%
Iron
2.974mg
17%
Potassium
592.5mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, coated, fried)

Choline, total183.6mg
Copper, Cu0.1952mg
Cryptoxanthin, beta2.27mcg
Folate, DFE65.83mcg
Folate, food38.59mcg
Folate, total54.48mcg
Folic acid15.89mcg
Lutein + zeaxanthin109mcg
MUFA 16:10.2225g
MUFA 18:19.33g
MUFA 20:10.1112g
MUFA 22:10.0091g
Magnesium, Mg77.18mg
Niacin6.311mg
PUFA 18:28.127g
PUFA 18:31.112g
PUFA 20:40.0953g
PUFA 22:5 n-3 (DPA)0.0295g
PUFA 22:6 n-3 (DHA)0.1566g
PUFA 2:5 n-3 (EPA)0.0636g
Phosphorus, P519.8mg
Retinol68.1mcg
Riboflavin0.3201mg
SFA 10:00.0023g
SFA 12:00.0023g
SFA 14:00.0431g
SFA 16:02.769g
SFA 18:01.006g
Selenium, Se38.82mcg
Thiamin0.3269mg
Vitamin A, RAE68.1mcg
Vitamin B-123.768mcg
Vitamin B-60.2724mg
Vitamin C, total ascorbic acid5.902mg
Vitamin E (alpha-tocopherol)2.951mg
Vitamin K (phylloquinone)25.88mcg
Water131.2g
Zinc, Zn2.02mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: