Swordfish, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
68.04
 
% Daily Values*
Total Fat
3.429g
4%
Saturated Fat
0.6858g
3%
Trans Fat
0g
Polyunsaturated Fat
0.9828g
Monounsaturated Fat
1.445g
Cholesterol
17.01mg
6%
Sodium
101mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.562g
11%
Vitamin D
3.537mcg
18%
Calcium
9.72mg
1%
Iron
0.3024mg
2%
Potassium
117.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Swordfish, coated, baked or broiled, fat added)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.0184mg
Folate, DFE7.56mcg
Folate, food1.35mcg
Folate, total4.86mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0664g
MUFA 18:11.242g
MUFA 20:10.1018g
MUFA 22:10.0321g
Magnesium, Mg9.18mg
Niacin2.201mg
PUFA 18:20.6291g
PUFA 18:30.0905g
PUFA 18:40.0016g
PUFA 20:40.0178g
PUFA 22:5 n-3 (DPA)0.0356g
PUFA 22:6 n-3 (DHA)0.1631g
PUFA 2:5 n-3 (EPA)0.0273g
Phosphorus, P73.44mg
Retinol9.72mcg
Riboflavin0.0356mg
SFA 10:00.0019g
SFA 12:00.0038g
SFA 14:00.0443g
SFA 16:00.4428g
SFA 18:00.1534g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se15.8mcg
Thiamin0.0494mg
Vitamin A, RAE9.72mcg
Vitamin B-120.3807mcg
Vitamin B-60.1277mg
Vitamin E (alpha-tocopherol)0.6966mg
Vitamin K (phylloquinone)2.025mcg
Water14.28g
Zinc, Zn0.2268mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: