Swordfish, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
342.7
 
% Daily Values*
Total Fat
17.27g
22%
Saturated Fat
3.454g
17%
Trans Fat
0g
Polyunsaturated Fat
4.95g
Monounsaturated Fat
7.276g
Cholesterol
85.68mg
29%
Sodium
508.6mg
22%
Total Carbohydrate
17g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
28.02g
56%
Vitamin D
17.82mcg
89%
Calcium
48.96mg
4%
Iron
1.523mg
8%
Potassium
590.2mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Swordfish, coated, baked or broiled, fat added)

Carotene, beta1.36mcg
Choline, total87.31mg
Copper, Cu0.0925mg
Folate, DFE38.08mcg
Folate, food6.8mcg
Folate, total24.48mcg
Folic acid17.68mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.3346g
MUFA 18:16.256g
MUFA 20:10.5127g
MUFA 22:10.1618g
Magnesium, Mg46.24mg
Niacin11.08mg
PUFA 18:23.169g
PUFA 18:30.4556g
PUFA 18:40.0082g
PUFA 20:40.0898g
PUFA 22:5 n-3 (DPA)0.1795g
PUFA 22:6 n-3 (DHA)0.8214g
PUFA 2:5 n-3 (EPA)0.1374g
Phosphorus, P369.9mg
Retinol48.96mcg
Riboflavin0.1795mg
SFA 10:00.0095g
SFA 12:00.019g
SFA 14:00.223g
SFA 16:02.23g
SFA 18:00.7725g
SFA 4:00.0068g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se79.56mcg
Thiamin0.2489mg
Vitamin A, RAE48.96mcg
Vitamin B-121.918mcg
Vitamin B-60.6433mg
Vitamin E (alpha-tocopherol)3.509mg
Vitamin K (phylloquinone)10.2mcg
Water71.94g
Zinc, Zn1.142mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: