Swordfish, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
59.54
 
% Daily Values*
Total Fat
3.374g
4%
Saturated Fat
0.7059g
4%
Trans Fat
0g
Polyunsaturated Fat
0.8392g
Monounsaturated Fat
1.488g
Cholesterol
22.96mg
8%
Sodium
116.8mg
5%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.804g
14%
Vitamin D
4.82mcg
24%
Calcium
1.985mg
0%
Iron
0.1332mg
1%
Potassium
145.2mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Swordfish, cooked, NS as to cooking method)

Choline, total22.54mg
Copper, Cu0.0136mg
Folate, DFE0.567mcg
Folate, food0.567mcg
Folate, total0.567mcg
MUFA 16:10.0862g
MUFA 18:11.219g
MUFA 20:10.1358g
MUFA 22:10.0442g
Magnesium, Mg10.21mg
Niacin2.69mg
PUFA 18:20.4111g
PUFA 18:30.0641g
PUFA 18:40.002g
PUFA 20:40.0244g
PUFA 22:5 n-3 (DPA)0.0488g
PUFA 22:6 n-3 (DHA)0.2245g
PUFA 2:5 n-3 (EPA)0.0374g
Phosphorus, P88.45mg
Retinol10.49mcg
Riboflavin0.0184mg
SFA 12:00.0026g
SFA 14:00.0519g
SFA 16:00.4593g
SFA 18:00.1528g
Selenium, Se19.9mcg
Thiamin0.0247mg
Vitamin A, RAE10.49mcg
Vitamin B-120.5018mcg
Vitamin B-60.1695mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.825mg
Vitamin K (phylloquinone)1.304mcg
Water17.8g
Zinc, Zn0.2296mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: