Barracuda, coated, fried

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
75.33
 
% Daily Values*
Total Fat
4.617g
6%
Saturated Fat
0.9639g
5%
Trans Fat
0g
Polyunsaturated Fat
1.539g
Monounsaturated Fat
1.723g
Cholesterol
20.25mg
7%
Sodium
109.1mg
5%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
5.427g
11%
Vitamin D
2.16mcg
11%
Calcium
13.5mg
1%
Iron
0.4941mg
3%
Potassium
104.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, coated, fried)

Choline, total22.28mg
Copper, Cu0.0327mg
Cryptoxanthin, beta0.27mcg
Folate, DFE5.13mcg
Folate, food1.89mcg
Folate, total3.78mcg
Folic acid1.89mcg
Lutein + zeaxanthin12.96mcg
MUFA 16:10.1218g
MUFA 18:11.396g
MUFA 20:10.0851g
MUFA 22:10.1118g
Magnesium, Mg8.37mg
Niacin2.138mg
PUFA 18:20.9855g
PUFA 18:30.1388g
PUFA 18:40.0289g
PUFA 20:40.0235g
PUFA 22:5 n-3 (DPA)0.0286g
PUFA 22:6 n-3 (DHA)0.2163g
PUFA 2:5 n-3 (EPA)0.1172g
Phosphorus, P39.96mg
Retinol7.83mcg
Riboflavin0.1212mg
SFA 10:00.0003g
SFA 12:00.0022g
SFA 14:00.0794g
SFA 16:00.6318g
SFA 18:00.2171g
Selenium, Se10.13mcg
Thiamin0.0491mg
Vitamin A, RAE7.83mcg
Vitamin B-120.7938mcg
Vitamin B-60.0767mg
Vitamin C, total ascorbic acid0.378mg
Vitamin E (alpha-tocopherol)0.5346mg
Vitamin K (phylloquinone)3.078mcg
Water13.58g
Zinc, Zn0.2403mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: