Barracuda, coated, fried

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
379.4
 
% Daily Values*
Total Fat
23.26g
30%
Saturated Fat
4.855g
24%
Trans Fat
0g
Polyunsaturated Fat
7.752g
Monounsaturated Fat
8.677g
Cholesterol
102mg
34%
Sodium
549.4mg
24%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
27.34g
55%
Vitamin D
10.88mcg
54%
Calcium
68mg
5%
Iron
2.489mg
14%
Potassium
526.3mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, coated, fried)

Choline, total112.2mg
Copper, Cu0.1646mg
Cryptoxanthin, beta1.36mcg
Folate, DFE25.84mcg
Folate, food9.52mcg
Folate, total19.04mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.6134g
MUFA 18:17.031g
MUFA 20:10.4284g
MUFA 22:10.563g
Magnesium, Mg42.16mg
Niacin10.77mg
PUFA 18:24.964g
PUFA 18:30.699g
PUFA 18:40.1455g
PUFA 20:40.1183g
PUFA 22:5 n-3 (DPA)0.1442g
PUFA 22:6 n-3 (DHA)1.089g
PUFA 2:5 n-3 (EPA)0.5902g
Phosphorus, P201.3mg
Retinol39.44mcg
Riboflavin0.6106mg
SFA 10:00.0014g
SFA 12:00.0109g
SFA 14:00.3998g
SFA 16:03.182g
SFA 18:01.093g
Selenium, Se51mcg
Thiamin0.2475mg
Vitamin A, RAE39.44mcg
Vitamin B-123.998mcg
Vitamin B-60.3862mg
Vitamin C, total ascorbic acid1.904mg
Vitamin E (alpha-tocopherol)2.693mg
Vitamin K (phylloquinone)15.5mcg
Water68.41g
Zinc, Zn1.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: