Barracuda, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
675.8
 
% Daily Values*
Total Fat
35.19g
45%
Saturated Fat
7.982g
40%
Trans Fat
0g
Polyunsaturated Fat
11.17g
Monounsaturated Fat
12.75g
Cholesterol
114.8mg
38%
Sodium
963.9mg
42%
Total Carbohydrate
31.88g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.805g
Includes 0g Added Sugars
0%
Protein
53.55g
107%
Vitamin D
21.93mcg
110%
Calcium
135.2mg
10%
Iron
4.718mg
26%
Potassium
1079mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, coated, baked or broiled, fat added)

Carotene, beta2.55mcg
Choline, total168.3mg
Copper, Cu0.3035mg
Folate, DFE71.4mcg
Folate, food12.75mcg
Folate, total45.9mcg
Folic acid33.15mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:11.181g
MUFA 18:19.537g
MUFA 20:10.8339g
MUFA 22:11.153g
Magnesium, Mg84.15mg
Niacin22.11mg
PUFA 18:26.044g
PUFA 18:30.9053g
PUFA 18:40.2984g
PUFA 20:40.1938g
PUFA 22:5 n-3 (DPA)0.2933g
PUFA 22:6 n-3 (DHA)2.216g
PUFA 2:5 n-3 (EPA)1.211g
Phosphorus, P385.1mg
Retinol56.1mcg
Riboflavin1.211mg
SFA 10:00.0179g
SFA 12:00.0408g
SFA 14:00.8696g
SFA 16:05.075g
SFA 18:01.683g
SFA 4:00.0128g
SFA 6:00.0102g
SFA 8:00.0077g
Selenium, Se99.71mcg
Thiamin0.5483mg
Vitamin A, RAE56.1mcg
Vitamin B-129.053mcg
Vitamin B-60.7497mg
Vitamin C, total ascorbic acid3.825mg
Vitamin E (alpha-tocopherol)4.131mg
Vitamin K (phylloquinone)19.13mcg
Water127.2g
Zinc, Zn2.168mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: